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PLEASE SELECT THE DIFFERENT MENUS FROM THE TABS BELOW
STARTERS
Bistro Homemade Soup of the Evening
£7.95
Pan Fried Garlic King Prawns with Sauvignon Blanc and Cream
£13.95
Crispy Vegetable Spring Rolls with Sweet Chilli sauce (v)
£9.95
Baked Portabella Mushroom with Spinach and Ricotta Cheese (v)
£10.95
Smoked Haddock and Spring Onion Fishcake
£10.95
Moules Mariniere with Garlic and White Wine
£11.95
Scottish Smoked Salmon on Rocket
£10.95
MAIN COURSES
Albert’s Famous Beef Wellington with Cognac and Cream
£29.95
Steamed Fillet of Sea Bass with Ginger and Spring Onion
£24.95
Bistro Chicken Stuffed with Leeks and Stilton wrapped in Bacon
£22.95
Pan Fried Duck Supreme with Sweet Potato and Cointreau and Orange sauce
£24.95
Bistro Homemade Steak and Kidney Pudding
£23.95
Char Grilled Wild Halibut on Sauté Potato and Roasted Vegetables
£28.95
Roast Vegetable & Cheese Wellington (v)
£20.95
Asparagus & Broadbean Risotto (v)
£19.95
Surf & Turf 8oz Scottish Fillet Steak with King Prawns in Garlic Butter
£35.95
10 oz Scottish Sirloin Steak
£29.95
8oz Scottish Fillet Steak
£32.95
Steak Sauces
£3.95
Choose From Cracked Black Pepper, Red Wine, Wellington or Blue Cheese
All main courses are served with a selection of fresh vegetables and potatoes.
PUDDINGS
Treacle Pudding and Custard
£7.95
Bramley Apple Pie and Ice Cream
£7.95
Baked Vanilla Cheesecake
£7.95
Sticky Toffee Pudding
£7.95
Apple and Blackberry Crumble
£7.95
Chocolate and Raspberry Tear Drop
£7.95
Toffee and Pecan Roulade
£7.95
Ice Cream or Sorbet Selection
£7.95
Cheese Selection
£9.95
Served with Biscuits, Celery & Grapes
DRINKS
English, Peppermint or Earl Grey Tea
£2.15
Regular or Decaffeinated Coffee
£3.25
Liqueur Coffee of your choice
£7.95
Monbazillac Dessert Wine
£6.95
Kohl Late Vintage Bottled Port
£7.25
SUNDAY LUNCH – £29.95 PP
Choose a starter, a main course and a dessert from the selections below:
